Leanne Moore

Strawberry, Pecan & Feta Salad

What You Need: 2-3 Cups Spinach 1 Cup Rocket 1 Cup Cherry Tomatoes (chopped) 1 Cup Strawberries (chopped) 1/2 Cup Pecans 1/2 Cup Feta Cheese (crumbled) 1/2 Red Onion (chopped finely)   For The Dressing:  1/4 Cup Balsamic Vinegar 2-3 Tblspns Rapeseed Oil 2 Tblspns Honey   Toss all the ingredients in a large bowl. … Read more

Loaded Sweet Potatoes

What You Need:  4 Sweet Potatoes 150-200g Chorizo 1 Onion 3 Cloves Garlic Freshly Chopped Corriander Freshly Chopped Scallions Coconut Oil 1/2 Cup Grated Cheese   What To Do: Roast whole sweet potatoes in the oven until cooked though. In a pan melt some coconut oil and fry up chopped chorizo, onion and garlic. Prep … Read more

Simple Courgetti Stir Fry

The most important thing to remember when trying to eat healthily – is that it DOES NOT have to be extravagant to tickle the taste buds! Here’s a “go-to” recipe I use weekly for lunch or dinner.     WHAT YOU NEED: Courgette Diced Chicken Breast Mangetout Baby Sweetcorn Baby Asparagus Himalayan Pink Salt Coconut … Read more

Courgetti Carbonara

We’ve become slightly addicted to this little recipe over the past few weeks…. A lovely alternative to a calorie laden carbonara! Give it a go.   What You Need:  2 Large Courgettes 1 Avocado 15 Brazil Nuts 1/2 Lime 2 Tblspns Olive Oil 6-8 Mushrooms Himalayan Pink Salt Water Mint leaves   What To Do:  … Read more

Homemade Beans ……. On Toast!

Is there anything better than good ole beans on toast? Well we’ve been whisking up our own eat clean version here at home over the past few weeks   What You Need:  For the Beans: 1 Small Onion 1 Tin of Mixed Beans or Chickpeas or Kidney Beans 1 Tsp Cumin 1 Tsp Oregano 1 … Read more