WHAT YOU NEED:
1 Cup Oat Flour (gluten free oats ground in a food processor)
5 Tblspns Ground Almonds
1 Tsp Raw Cacao Powder
1 Tblspn Crunchy Organic Peanut Butter
5 Tblspns Water
70-90% Dark Chocolate
WHAT TO DO:
Grind oats to a flour and pop into a large bowl with ground almonds, cacao powder and peanut butter.
Add water slowly till you have a doughy paste.
Roll small portions of the mixture into small balls and place in the freezer till the chocolate is melted.
Heat chocolate in a heat resistant bowl over a pot of boiling water.
Dip the balls to coat one half and place to set on a plate or serving dish.
Drizzle the remainder of the chocolate over the balls and place in fridge to set for 1-2 hours.
Serve and enjoy!
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