WHAT YOU NEED:
30g Gluten Free Oats (I blitz mine into a flour in our coffee grinder!)
1 Scoop Whey Protein Powder (flavour of your choice!)
2 Egg Whites
Splash of Unsweetened Almond Milk
Toppings ( I usually opt for Almond Butter or Peanut Butter with Greek Yoghurt and fresh fruit and raw cacao nibs)
WHAT TO DO:
Preheat a non-stick frying pan with some coconut oil or low calorie spray.
Mix blitzed outs, protein powder, egg whites and almond milk in a bowl.
Pour half mixture onto pan and allow cook till top appears firm.
Flip pancake to brown other side.
Repeat this process with second half of the mixture.