Every day should be a BROWNIES day and now it can be! Check out this guilt free recipe that just so happens to be GLUTEN FREE, DAIRY FREE and EGG FREE.
A perfect treat to satisfy your sweet tooth for under 170 calories.
What You Need:
1 Cup ground Almonds
1/2 Cup Raw Cacao Powder
1 Tblspn Agave
Almond Milk (unsweetened)
1/2 Teaspoon Gluten Free Baking Powder
Makes 8 brownies.
Preheat oven to 180C and grease a baking tin.
In a bowl mix the ground almonds, baking powder and raw cacao powder.
In a blender whizz the dates and bananas.
Add the blender mix to the dry ingredients and add a splash of almond milk.
Bake in the oven for 15-18 mins.
Remove and allow to cool thoroughly.
Store in the fridge!
Hope you like this clean recipe – maybe not as indulgent as some of our other brownie recipes but a good option for anyone on a egg/dairy/gluten free diet.