Variations of this little recipe are knocking about at the moment so at The A Department we HAD to give our own version a go. If you are nuts about Nutella – here’s a little concoction you can whip up at home using all CLEAN ingredients. But be warned – your tastebuds may explode!
What You Need:
200g Raw Hazelnuts
1 1/2 Tsp Organic Vanilla Extract
2 Heaped Tblsn Unsweetened Cocoa or Raw Cacao
2 Tblsn Xylitol
1 Tblsn Agave
1/4 Tspn Himalayan Pink Salt
200 ml Almond milk.
Preheat oven to 200C.
Place raw hazelnuts on a grease-proof paper lined tray and roast till browned.
Pat dry with kitchen roll and place in food processor. Whisk till they form a paste with desired texture.
Add Cocoa/cacao, Almond Milk, Salt, Vanilla Extract, Xylitol and Agave to the processor.
Whisk again until all are completely combined.
Place in a jar or tupparware and chill in the fridge.
Serve on protein pancakes, spelt bread or simply……. with a spoon! 😉
Leanne and Dave 🙂