At The A Department this little recipe had been high on the to-do list so last weekend we decided to give it a whirl. Now being nuts about coconut helped the matter of course but we weren’t quite prepared for the complete awesomeness of what we were about to whip up. Try them out for yourselves – they’re goooooood!
What You Need:
1 Cup Coconut Milk
3 Tblspns Coconut Oil
2 Cups Desiccated Coconut
4 Tblspns Agave Syrup
Pinch of Himalayan Pink Salt
1 Cup Coconut Oil
1/2 Cup Raw Cacao
1 Tblsn Agave Syrup
Place coconut milk, agave and coconut oil in a saucepan and combine all ingredients together.
Stir in desiccated coconut.
Line a tray with greaseproof paper and spread mixture out evenly then pop it in the fridge till coconut sets (approx 1-2 hours).
Cut the filling into bars and cool in the freezer until very cold (approx 1-2 hours).
To make the coating melt the coconut oil in a pan and add cacao and agave till completely smooth.
Dip coconut bars in to chocolate mixture coating them entirely.
We dipped the bars a second time to make sure they had enough chocolatey goodness!
Now stick the kettle on and enjoy!
Leanne and Dave 🙂