Fajita’s – The A Department Way



Are you always looking for ways to make your favourite dishes as clean as possible? The good news is fajita’s are not off the menu. Here’s how we tackled the Tex-Mex meal the #EatClean way!

What You Need:

2 Turkey Breasts

1 Small Onion

1 Red Pepper

2 Cloves Garlic

1 Carrot

1 Tblsn Garlic Powder

1 Tblspn Chilli Powder

1 Tblspn Coconut Oil

1 Head Ice-burg Lettuce


(For the salsa:)

1 Red Chilli

10 Cherry Tomatoes

1 Red Onion

Juice of 1 Lime

3 Tblspns Tomato Puree


(For The Guacumole:)

2 Avocados


Dice turkey breasts and fry in coconut oil. Add onion, fresh garlic, pepper, carrots.

Mix in garlic powder and chilli powder (to own personal taste.)

Reduce heat and allow cook throughout.

To make the salsa simply chop chilli, tomatoes and onion roughly and pop in food processor.

Add juice of 1 lime and tomato puree. (Add as much tomato puree as you desire to get the level of flavour you wish).

To make the guacamole blitz avocados in a food processor and hey presto!

Serve in separate bowls with iceberg lettuce leaves as the wraps.

Sit back and enjoy!

If you’ve liked this little recipe please share it with friends and maybe even coax them into giving our FITNESS and FOOD Facebook page a “LIKE”.

See you there,

Leanne and Dave 🙂


One Comment

  • ClaireWithTheHairMcCarthy

    September 3, 2014 at 4:07 pm

    I will be including this on to my menu this weekend, have just begun a food & activity diary .. Detailing weekly update ((So no pressure)).. .. & You guys post some amazing “Eat Clean” meals which I will have to include in my new lifestyle, This looks incredible easy but super tasty, Thank you

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