Leanne Moore

PRAWN CURRY

Here’s a classic recipe for a sensational prawn curry you can try!

 

What You Need: 

1 tsp turmeric

1 tsp ground cumin

1 tsp ground ginger

1 tsp paprika

1 tsp hot chili powder

2 tsp mild curry powder

1 Tin Light Coconut Milk 

2 Small Onions (chopped) 

5 Cloves Garlic (minced)

Fresh Prawns 

1 Carrot (chopped small)

1 Sweet Potato (chopped small)

1 Head of Cauliflower 

Coconut Oil

 

What To Do: 

Peel and chop carrot and sweet potato and boil in a saucepan. 

In a frying pan or wok fry  1 onion and 3 cloves of garlic in olive or coconut oil.

Add turmeric, cumin, ginger, paprika, chilli powder (as per your liking) curry powder and fry for 1 minute. 

Add fresh prawns and fry for a further 2 minutes. 

Add 1 tin of coconut milk bring to the boil and add the small cubes of boiled potato and carrot and simmer for ten minutes. 

Prepare cauliflower rice by chopping it up and popping it in the food processor – blitz till it resembles rice. 

In a big pan fry 1 onion and 2 cloves of garlic in coconut oil

Add Cauliflower and one gluten-free vegetable stock cube in half a cup of boiling water. 

Keep moving for 5 mins. 

Serve and enjoy! 

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