A delicious sweet potato and chicken curry. The sweet potato blended into a sauce makes the curry thick and creamy! Just delicious.
What You Need:
2 tsp Coconut Oil
Sweet Potato
Chicken
1 tsp fresh grated ginger
2-3 cloves fresh minced garlic
1 tsp coriander
1 tsp Cumin
1 tsp Chilli Powder
2-3 tsp Curry Powder
Freshly Chopped Peppers
1 Can Light Coconut Milk
What To Do:
Peel and cut sweet potato into cubes and boil.
Meanwhile for the sauce, in a pan fry 1 tsp of coconut oil. Add onions, ginger, garlic, chilli, coriander, cumin and curry powder.
Add a little water (about 1/2 cup).
Pop mixture and boiled potatoes and can of light coconut milk into a blender and blitz thoroughly.
In a separate pan fry chicken in second tsp of coconut oil.
Add peppers.
When chicken is cooked add the blended mixture and allow to simmer for 5-7 minutes.
Serve with rice and freshly chopped coriander.
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