Sweet Potato Chocolate Brownies – Yes You Read That Right….!

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It’s only Tuesday and already we are planning our weekend “Eat Clean” treat. We think we’ll give these bad boys another outing because frankly they deserve it! Remember this “A” recipe  – of course you do! How could you forget it 😉

You Will Need:
1/2 cup wholemeal flour (We used spelt wholemeal flour)
1/2 cup unsweetened cocoa or raw cacao
1 tsp Cinnamon
1 tsp Baking Powder
1/2 sweet potato (YES! Sweet Potato)
1/2 cup Agave
3 tblsn Coconut Oil
1 tsp Vanilla Essence (we used Goodall’s Natural Vanilla Extract)
6 egg whites

Pre-heat oven to 170C or 350F
Mix flour, cocoa, cinnamon and baking powder in a bowl.
Blend sweet potato, Agave, Coconut Oil and vanilla essence in a food processor.
Gradually add wet mixture to the dry mixture in a large bowl.
Separetly whisk 6 egg white till fluffy.
Fold egg wites into your batter with a rubber spatula.
Spread on an oil lined or grease-proof paper lined tin.
Bake for 18-20 mins.
(**TIP: check if centre is fully cooked by prodding with a tooth pick!)

Serve cold with a cuppa or warm with some greek yoghurt and berries!

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Leanne and Dave,

The A Department Team

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