A little food inspo that could definitely be a great substitute for a weekend takeaway. Try this Taco Fries recipe. You won’t be disappointed.
What You Need:
Mince (either lean beef or turkey mince)
Tinned Tomatoes (Or 3 chopped fresh tomatoes)
Spices (1 tablespoon of each) Chilli and Paprika
Pinch of Himalayan Pink Salt
2 Cloves of garlic minced
Pink Sauce – mix ketchup and light mayo together (Optional)
What To Do:
Preheat oven to 180C
Clean, chop potatoes in to chips, drizzle in oil and place on a tray to cook.
To make the taco mince, fry garlic over a medium heat in oil in a pan.
Add mince and cook till browned.
Add spices and salt
Taste – if you would like it a little spicier add a little more chilli powder.
To serve place chips on a plate, top with the mince, top with a little pink sauce and finish with some grated cheese.
A delicious “Fakeaway” recipe you can enjoy guilt free. Remember the pink sauce is optional. I usually have mine without.
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