Leanne Moore


A perfect treat – Strawberry ice-cream! 


What You Need:

400g Frozen Strawberries

400g Greek Yoghurt

2 Bananas

2 Tspns Xylitol


What To Do: 

Blend strawberries and greek yoghurt in food processor till completely smooth.

Add chopped banana and two teaspoons of xylitol.

Blend again for 1 minute.

Transfer into a tupperware container and pop in the freezer for 2-3 hrs.

**NOTE: this eat clean ice-cream is almost nicer when not completely frozen.

Whilst this little recipe is perfectly sweet on its own, I do like to add a little bite. Add a little topping to the mix by sprinkling with crushed almonds, pomegranate seeds and a little coconut or even venture to some raw cacao nibs to create your own “Ben and Jerry’s” style treat.




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