Leanne Moore

Nutty Granola Bars


Are there times where you need to grab a quick snack on the go?  Introducing The Nutty Granola Homemade Bars!


What You Need:

50g Dates (seedless)

100g Jumbo Rolled Oats

2 tspns Honey

85g Mixed Pecans and Walnuts (crushed)

45g Mixed Sunflower and Pumpkin Seeds

3 tblsn Coconut Oil/Olive Oil


What To Do: 

Preheat the oven to 160C.

Simmer the dates in 1cm of water until soft then drain and blend until smooth.

Stir in the remaining ingredients and mix well.

Spread the mixture over a tray covered in cooking parchment paper and smooth with a spatula.

Bake for 15 minutes before reducing the heat to 110C and bake for a further 30 minutes.

Allow to cool before cutting or breaking into bar sized pieces.


Enjoy with a coffee or even crumbled into a small pot of greek yoghurt!


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