Leanne Moore


A very moreish recipe for whip up for a special dessert! Try this Chocolate Mousse Cake!


What You Need:

(For the Base)

1/4 Cup Walnuts

1/4 Cup Crushed Almonds

2 Tblspns Agave

Pinch of Himalayan Pink Salt

(For the Mousse)

2 Avocados

8-10 Dates

4 Tblspns Agave

2 Tblspns Raw Cacao Powder

What To Do:

In a food processor grind the Walnuts and Almonds and add Salt and 2 tablespoons of Agave.

Press mixture into your serving tin or dish and store in fridge.

To make mousse peel and pit the avocados and blend in food processor with Dates, 4 tablespoons of Agave and the Cacao Powder. Blend till smooth.

Scoop out mixture and cover your previously made base, smoothing with a spatula.

Allow to set in the fridge for 2-3 hours.

Garnish with some desiccated coconut or some pomegranate seeds and serve with a big spoon!