A very moreish recipe for whip up for a special dessert! Try this Chocolate Mousse Cake!
What You Need:
(For the Base)
1/4 Cup Walnuts
1/4 Cup Crushed Almonds
2 Tblspns Agave
Pinch of Himalayan Pink Salt
(For the Mousse)
4 Tblspns Agave
2 Tblspns Raw Cacao Powder
What To Do:
In a food processor grind the Walnuts and Almonds and add Salt and 2 tablespoons of Agave.
Press mixture into your serving tin or dish and store in fridge.
To make mousse peel and pit the avocados and blend in food processor with Dates, 4 tablespoons of Agave and the Cacao Powder. Blend till smooth.
Scoop out mixture and cover your previously made base, smoothing with a spatula.
Allow to set in the fridge for 2-3 hours.
Garnish with some desiccated coconut or some pomegranate seeds and serve with a big spoon!