Oh this ones a good one! Are you looking for a clean recipe to satisfy your sweet tooth? Then this might be the one for you. Last night Dave took to the kitchen to whisk himself up this Chocolate Mousse Cake. He’s very good to himself really…..
What You Need:
(For the Base)
1/4 Cup Walnuts
1/4 Cup Crushed Almonds
2 Tblspns Agave
Pinch of Himalayan Pink Salt
(For the Mousse)
4 Tblspns Agave
2 Tblspns Raw Cacao Powder
What To Do:
In a food processor grind the Walnuts and Almonds and add Salt and 2 tablespoons of Agave.
Press mixture into your serving tin or dish and store in fridge.
To make mousse peel and pit the avocados and blend in food processor with Dates, 4 tablespoons of Agave and the Cacao Powder. Blend till smooth.
Scoop out mixture and cover your previously made base, smoothing with a spatula.
Allow to set in the fridge for 2-3 hours.
Garnish with some desiccated coconut or some pomegranate seeds and serve with a big spoon!
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