A delicious dinner option, ready in minutes and healthy to boot. This sweet and savoury salad is a delicious main course, lunch or side dish.
What You Need:
2 Sweet Potatoes (peeled and cubed)
8-10 Strawberries (sliced)
10 Cherry Tomatoes (quartered)
1/3 Cup Pecans (crushed)
1/3 Cup Feta Cheese (crumbled)
1/2 Red Onion (cut finely)
1/2 Bag of Spinach
For The Dressing:
6 Tblspns Balsamic Vinegar
2 Tblspns Extra Virgin Olive Oil
1 Tblspn Honey
What To Do:
Preheat the oven to 180C and place prepared sweet potatoes on to a baking tray with 1 tsp coconut oil and sprinkle with coriander and cinnamon. Allow to bake for 20-30 mins shaking occasionally.
Prep all salad ingredients and pop into a large salad bowl – spinach, cherry tomatoes, strawberries, red onion, feta cheese, pecans.
Prepare dressing in a glass or jug.
When potatoes are cooked, add to salad, add dressing and toss well.
Delicious when served with a juicy steak!
For more food ideas follow Leanne on social media: Instagram, Facebook, Twitter