This is one of my favourite ideas for breakfast, lunch or dinner and one I always get asked about. Delicious and quick – here’s my Spanish Omelette recipe!
What You Need:
1 Onion (diced)
2 Cloves Garlic (minced)
1/2 Cup Chorizo (diced)
2 Egg Whites
1 Large Sweet Potato or 1 Cup Baby Potatoes (Peeled and cubed)
Himalayan Pink Salt
What To Do:
Boil the sweet potato cubes in a pot with a pinch of salt.
In a large pan fry onions and garlic in a drop of oil.
Add chorizo and continue to cook over a medium heat.
Strain potatoes when soft and add into pan tossing them gently for 3-5 minutes.
Reduce heat and crack in four full eggs plus two egg white and gently cook till the under neath is solid.
Pop the pan under a medium heat in the grill for 2-3 minutes to gently cook the top layer of egg.
Serve straight from the pan
See you there,