In the next few weeks I am going to share some of the recipes I use a lot week to week. The first of “Leanne’s Everyday Meals” features my Healthy Shepherd’s Pie. I hope you enjoy!
What You Need:
2 Large Sweet Potatoes (peeled and diced)
2 Cloves Garlic (minced)
1/2 Onion (chopped)
1lb Round Steak Mince
1 Cup Frozen Vegetables
2 Vegetable or Beef Stock Cubes
Salt and Pepper
Rapeseed Oil/ Oil of choice
What To Do:
Preheat over to 180 C
Boil sweet potato till soft.
Meanwhile in a pan fry up onion and garlic over a mid heat in oil of choice.
Add mince and fry till browned.
Add frozen vegetables and mix through for 5 mins.
Add spinach and allow to wilt stirring in occasionally.
Add pre-made stock and reduce temperature for 2-3 mins.
Drain potatoes and mash with a sprinkle of salt and pepper.
In an oven proof dish – pour meat mix in to the bottom.
Cover in sweet potato and top with grated cheese.
Bake for 20 mins.
Serve and enjoy!
I hope you like the first in my series of “Leanne’s Everyday Meals”.
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