What You Need:
4 Sweet Potatoes
150-200g Chorizo
1 Onion
3 Cloves Garlic
Freshly Chopped Corriander
Freshly Chopped Scallions
Coconut Oil
1/2 Cup Grated Cheese
What To Do:
Roast whole sweet potatoes in the oven until cooked though.
In a pan melt some coconut oil and fry up chopped chorizo, onion and garlic.
Prep the cooked sweet potato – chop in half lengthways and scoop out a little of the potato on each side to give room to fill.
Pop the scooped out sweet potato into a large bowl and mash well. Add the chorizo/garlic/onion mix, when fully cooked, to the sweet potato in the bowl and stir in the coriander, scallions and cheese.
Divide the mixture into the halved sweet potatoes and place in the oven for a further 5-10 mins.
Serve with a meat or fish of your choice!
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See you there,
Leanne x