A quick and easy recipe for your midweek dinner.
What You Need:
Chicken Fillet (1 per person)
Preheat oven to 180C
Slice the chicken fillet down the middle and open out, bake for 15-20 mins
Sauté onions and garlic in a pan with coconut oil.
Top chicken with tomato purée and the sautéed onions and garlic.
Bake for a further 15 mins.
Top with Parmesan cheese and serve!
Quick, easy and delicious!
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