Leanne Moore


Treat yourself to a waffle iron and rustle up these amazing Gluten Free Waffles. 


What You Need:
1 Cup Gluten Free Flour
2 Tsp Gluten Free Baking Powder
2 Eggs
Dash of Unsweetened Almond Milk
Natural Vanilla Extract
Toppings (we used raspberries, blueberries, flaked almonds, greek yoghurt and nutella.)


What To Do:
Preheat the waffle iron
Spray with low-calorie spray so the waffle does not stick.
Mix the flour, eggs, baking powder and milk in a bowl.
Pour mixture onto the iron and close to cook for 3-5 minutes.
Serve with your desired p!


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